Beef Recall

If you want/need yet another reason to eat organic--and even better, get your meat locally!--read thisfrom the New York Times.

Also, watch the movie King Corn if you want to understand (graphically) why, when you feed cows corn instead of what they're supposed to eat--grass--makes them SICK.

P.S. I love how the Ag. Dept says it's "probably safe" because the meat's been eaten already. WTF??? How's that going to protect you from whatever disease the sick cow was carrying??
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From the New York Times:

A California meat company on Sunday issued the largest beef recall in history, 143 million pounds, some of which was used in school lunch programs, Department of Agriculture officials announced.

The recall by the Westland/Hallmark Meat Company, based in Chino, Calif., comes after a widening animal-abuse scandal that started after the Humane Society of the United States distributed an undercover video on Jan. 30 that showed workers kicking sick cows and using forklifts to force them to walk.

The video raised questions about the safety of the meat, because cows that cannot walk, called downer cows, pose an added risk of diseases including mad cow disease. The federal government has banned downer cows from the food supply.

Agriculture officials said there was little health risk from the recalled meat because the animals had already passed pre-slaughter inspection and much of the meat had already been eaten. In addition, the officials noted that while mad cow disease was extremely rare, the brains and spinal cords from the animals — the area most likely to harbor the disease — would not have entered the human food chain.

“The great majority has probably been consumed,” said Dr. Richard Raymond, the Agriculture Department’s under secretary for food safety.

The video was embarrassing for the Department of Agriculture, as inspectors are supposed to be monitoring slaughterhouses for abuse. It surfaced after a year of increasing concerns about the safety of the meat supply amid a sharp increase in the number of recalls tied to a particularly deadly form of the E. coli pathogen.

There were 21 recalls of beef related to the potentially deadly strain of E. coli last year, compared with eight in 2006 and five in 2005. No one is quite sure what caused the increase, though theories include the cyclical nature of pathogens and changes in cattle-feeding practices caused by the ethanol boom.

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