"10 Power Foods" is written by yours truly. Check it out--I think the standard American diet (SAD)'s lack of "living" foods is another thing that leaves us vulnerable to superbugs like MRSA. Not only do we know someone who DIED after a routine surgery due to a clostridia difficile infection, almost everyone we know gets a staph infection.
Putting in just a little "good bacteria" can help keep the body in harmony instead of going in with the sledgehammer antibiotics that create more bugs via mutation (unless you are one of those Creationist believers and are therefore safe). When I was visitng my aunt in a hospital in Korea I noticed they give all patients a probiotic drink as part of their care--how smart.
Sorry, there's no link.
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