Protect Your Right to Eat Non Carcinogenic Almonds!

You might have heard about the boneheaded idea that we have to "pastuerize" almonds by coating them with a chemical that has been banned in the E.U. because it's a carcinogen. And when has an organic raw food ever hurt anyone? This battle (a losing one, as we ARE made up of bacteria) against microbes is exactly what's leading to those superbugs that are killing everyone in the hospital!

From the Organic Consumers Association:

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Despite a negative backlash from almond producers, retailers and consumers, the USDA has implemented its ruling to require that all raw almonds sold in stores must be pasteurized. The rule went into effect on September 1st, and since then, all retail outlets have been forced to remove true raw almonds from store shelves. Consumers will be misled by this action as there will still be almonds on store shelves labeled as 'raw', but they will actually be pasteurized. One of the FDA-recommended pasteurization methods requires the use of propylene oxide, which is classified as a 'possible human carcinogen' by the International Agency for Research on Cancer and is banned in Canada, Mexico, and the European Union. Since the decision about the rule was made, Secretary of Agriculture, Mike Johanns, has stepped down. He is temporarily replaced by Chuck Conner. This may provide a new opportunity for reversal. Please contact Conner today to ask that the rule be suspended for 6 months while the public comment period is re-opened."

Sign the Petition: here